Chimi-Cheese Dogs - cooking recipe

Ingredients

10 burrito size flour tortillas
10 hot dogs
1 can chili (no beans)
10 slices cheese
oil for frying

Preparation

Soften tortillas for 45 seconds in microwave.
Place 1 slice of cheese, 1 hot dog and 1 heaping tablespoon of chili on side of a tortilla nearest you.
Roll away from you approximately 2/3 the width of the tortilla.
Fold the ends in and roll the rest of the way.
Fry in enough oil to cover 1/2 of the burrito.
Fry, flap side down, first to avoid burrito opening up.
Fry on both sides until golden brown.
Yields 10 chimis.