Chole(A Spicy Food) - cooking recipe

Ingredients

1 c./can cooked chickpeas
2 chopped onions
2 chopped tomatoes
1 Tbsp. garam masala (mixture of different spices, found at Indian grocery store)
1 Tbsp. channa masala (mixture of different spices, found at Indian grocery store)
1/2 tsp. freshly chopped ginger
1 Tbsp. lemon juice
3 Tbsp. butter
1/2 c. water
tomato slices, freshly chopped coriander and whole green chilies, for decorations

Preparation

Cut tomatoes and onions into big pieces.
Crush tomatoes and onions in blender together.
Heat butter in a pot.
Put crushed tomatoes-onion mixture into pot and add water.
Cook 2 minutes. Add ginger, lemon juice and channa masala; cook 3 minutes.
Add chickpeas and salt to taste.
Add garam masala and cook for 5 minutes.
Decorate with tomatoes, green chilies and coriander. Serve hot with middle eastern bread.