Corn Oysters(Ca 1940'S) - cooking recipe

Ingredients

2 c. corn, drained, or can use creamed corn
2 eggs
2 Tbsp. flour
2 Tbsp. fat
salt and pepper

Preparation

Beat the egg yolks and whites separately and add to the corn with flour, fat, salt and pepper.
Drop the batter from a spoon into hot fat (360\u00b0) and fry until light brown (2 to 3 minutes). Drain on paper bag.
Serve hot.
(Can be popped into the microwave to warm if you would like to make them ahead.)