Maple Veal Medallions - cooking recipe

Ingredients

1 can chicken broth
1 to 1 1/2 lb. stew veal
1 small red onion, finely diced
2 Tbsp. maple syrup
2 Tbsp. balsamic vinegar (red wine vinegar can be substituted but balsamic has a better flavor)
2 tsp. Dijon mustard

Preparation

Place first 3 ingredients in a frying pan and simmer until the veal is tender.
Add remaining ingredients.
Simmer another 5 minutes.
Serve over noodles or rice.