Fruit Dip - cooking recipe

Ingredients

1/2 c. pineapple juice
1/3 c. sugar
2 Tbsp. flour
1 egg
3 oz. cream cheese
1 Tbsp. butter
1 c. Cool Whip

Preparation

Stirring all the time, blend flour, sugar and juice. Add egg, cream cheese and butter and heat until all is melted. (Do not boil.) Cool and add Cool Whip. Whip this together with a wire whisk.