Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped, frozen spinach, thawed
1 c. mayonnaise
1/2 c. minced onion
1 tsp. salt or by taste
1/2 tsp. celery salt
1 c. sour cream
1/2 c. minced parsley
1/2 tsp. pepper
1/8 tsp. nutmeg

Preparation

Prepare spinach per package directions. Drain.
Mix rest of ingredients together.
Refrigerate at least 2 hours before serving.
Great with Ruffles and vegetables.