Sauerkraut Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, cooked
1/2 to 1 c. rice
1 (1 lb.) can sauerkraut

Preparation

Place the ingredients in a 2-quart casserole and fill with water.
Bake 1 1/2 to 2 hours at 325\u00b0.