German Potato Salad - cooking recipe

Ingredients

4 medium potatoes, cooked, peeled and sliced
6 slices bacon
2 Tbsp. flour
1/3 c. sugar
1 tsp. salt
5 Tbsp. apple cider vinegar
3/4 c. finely chopped onion
2/3 c. water
1/2 tsp. celery seed
pepper to taste

Preparation

Place bacon in 1 1/2-quart casserole dish.
Microwave on High 3 to 4 minutes until crisp.
Remove bacon.
Crumble and set aside. Add onion to bacon drippings.
Microwave 2 to 3 minutes on High or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
Microwave on High 1 minute.
Stir in water and vinegar.
Microwave on High 3 to 4 minutes or until the mixture boils.
Add the potatoes and bacon, stirring evenly to coat with sauce.
Salad may be prepared in advance.
Microwave 2 to 3 minutes on High or until potatoes are heated through.
Excellent served warm or cooled.