Hot Potato Salad(Or German Potato Salad) - cooking recipe

Ingredients

5 to 6 potatoes
1/2 lb. bacon, cut in pieces
3/4 c. diced onion
2 Tbsp. flour
2 tsp. salt
1/2 tsp. celery seed
3 Tbsp. sugar
1/2 c. vinegar
3/4 c. water
1 Tbsp. chopped parsley

Preparation

Cook potatoes in salted water until just tender.
Peel and cut into slices, about 1/4-inch thick.
Fry bacon and onion until tender.
Combine flour, salt, celery seed and sugar in small bowl; add water and vinegar.
Stir slowly into bacon-onion mixture; cook on low heat until mixture boils and is thick and smooth.
Add potatoes and parsley; stir gently.
Serves 4 to 6.