Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can tiny shrimp, well drained
8 oz. cream cheese
1 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1 1/2 Tbsp. lemon juice

Preparation

Combine cream cheese with mayonnaise until smooth.
Add remaining ingredients.
Chill.
Serve with your favorite crackers. Makes 2 1/2 cups.