Impossible Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. milk
2 tsp. vanilla extract
1 c. sugar
4 eggs
1/2 c. flour
1/4 tsp. salt
1 c. shredded coconut

Preparation

Place all ingredients in a blender and combine thoroughly. Grease and flour a 10-inch pie pan.
Pour mixture into pan or Pyrex dish and bake in a preheated oven at 350\u00b0 for 30 to 40 minutes.
\"Pie\" will make its own crust as it cooks.
Serve at room temperature.