Onion Potato Pancakes - cooking recipe

Ingredients

2 eggs
1 medium onion, quartered
2 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. baking powder
4 medium potatoes, peeled and cubed
2 Tbsp. chopped fresh parsley
3 to 4 Tbsp. cooking oil

Preparation

In a blender or food processor, place eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes.
Cover and process on high until smooth.
Add parsley and remaining potatoes.
Cover and pulse 2 to 4 times until potatoes are chopped.
Pour 1 to 2 tablespoons oil onto a hot griddle or skillet.
Pour batter by 1/3 cups onto griddle.
Flatten slightly to 4 to 5-inch diameter.
Cook over medium heat until golden on both sides.
Add oil as needed until all pancakes are cooked.
Makes 6 to 8 servings (12 pancakes).
Good with applesauce.