Mississippi Mud Bars - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 Tbsp. cocoa
4 beaten eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. coconut
1 c. nuts
1 (7 oz.) marshmallow cream
4 3/4 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
1/2 c. cocoa
1/2 c. evaporated milk

Preparation

Cream butter and sugar; add cocoa, eggs and vanilla.
Slowly mix in flour, coconut and nuts.
Bake for 30 to 40 minutes at 350\u00b0.
Spread immediately with marshmallow cream.
Cool completely.
Frost with: