Lemon Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
3 c. flour
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. butter flavoring

Preparation

Cream sugar and shortening.
Add eggs, one at a time.
Sift together flour, baking powder, soda and salt; add alternately with buttermilk.
Add extracts and flavoring.
Mix well.
Pour into a greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 20 minutes.
Brush part of glaze on cake when it comes from the oven. Invert on serving plate and brush remaining glaze all over cake.