Orange Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
1 1/2 c. sugar (white)
2 eggs
1 c. sour milk or buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 fresh whole orange, grated through grinder
1/2 c. raisins

Preparation

Cream the first 3 ingredients together, then add the rest. Use a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour, or until done.