Frozen Fruit Cup - cooking recipe

Ingredients

1 (6 oz.) carton sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
3 medium size bananas, peeled and cubed
1 (8 1/2 oz.) can crushed pineapple, well drained
1/4 c. cherries, chopped
1/4 c. pecans, chopped

Preparation

Combine all ingredients.
Pour into muffin cups. Freeze until firm. Store in plastic bag.