Florentine Appetizer Puffs - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen chopped spinach
1 c. freshly grated Parmesan cheese
1/2 Tbsp. minced onion
2 eggs, beaten
2 c. herb seasoned croutons
3 Tbsp. melted butter
Preparation
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Heat oven to 350\u00b0.
Grease a baking sheet.
Cook and drain spinach.
Add cheese and onion.
Blend in eggs.
Stir in croutons and butter.
Shape into 1-inch balls.
Bake 15 minutes 1/2 inch apart.
Makes 36.
Can freeze for 1 week.
Don't thaw.
Bake for 20 to 25 minutes.
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