Perfectly Easy Dinner Rolls - cooking recipe

Ingredients

1 cup warm water
2 pkgs. active dry yeast
1/2 cup (1 stick) butter
1/2 cup sugar
3 eggs
1 tsp. salt
4 - 4 1/2 cup unbleached all purpose flour
Additional melted butter (optional)

Preparation

Combine the warm water and yeast in a large bowl.
Let the mixture stand until yeast is foamy, about 5 minutes.
Stir in butter, sugar, eggs and salt.
Beat in flour, 1 cup at a time until dough is too stiff to mix (some flour may not be needed).
Cover and refrigerate two hours or up to 4 days.