Chicken Dijon Parmesan - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 stick butter or margarine, melted
2 Tbsp. Dijon mustard
garlic salt to taste
cracker crumbs
1/2 c. Parmesan cheese
4 Tbsp. parsley

Preparation

Place single pieces on cookie sheet.
Bake at 350\u00b0 for 45 minutes.
Serve with wild rice (Uncle Ben's) with added cooked wild rice and slivered almonds.