Stuffed Cucumber Slices - cooking recipe

Ingredients

1 (6 inch) straight, firm cucumber
1/4 c. cottage cheese
1 Tbsp. chopped parsley
1 Tbsp. chili sauce
1 tsp. Worcestershire sauce

Preparation

Pare cucumber with a potato peeler and scoop out the center with a corer or small sharp knife.
Beat the cottage cheese with the parsley, chili sauce and Worcestershire sauce until well blended.
Stuff the cucumber and chill.
To serve, cut into 1/4-inch slices.
Makes about 24 slices (approximately).
One slice contains 5 calories.