Pork Chops And Rice - cooking recipe

Ingredients

4 - 6 pork chops
1 c. rice
1 pkg. Onion soup mix
2 1/2 c. water
salt
pepper
onion salt
garlic salt

Preparation

Brown pork chops in 1 Tbsp. vegetable oil.
Remove from pan. Stir in rice and cook until browned.
Stir in water.
Bring to a boil, stirring to remove browned bits from bottom of pan. our rice mixture in bottom of a large flat casserole dish.
Place pork chops on top of rice.
Sprinkle with salt, pepper, onion salt and garlic salt.
Bake covered.