Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 lb. Mexican Velveeta cheese
1 can Campbell's nacho cheese soup
1 (16 oz.) carton sour cream

Preparation

Brown ground beef and drain off grease.
Add seasoning mix using only 1/2 cup water.
Pour into crock-pot and add the rest of the ingredients.
Mix completely.
Keep warm in crock-pot.\tServe with nacho chips.