Spinach Dip - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 can (8 oz.) water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
Stir together spinach, sour cream, mayonnaise, soup mix, chestnuts and onions.
Cover and refrigerate for 2 hours.
Serve with rye or pumpernickel bread cubes.