Kathryn Sturtz'S French Dressing - cooking recipe

Ingredients

1 can tomato soup (not cream soup)
1 1/4 oz. catsup
2 Tbsp. onion, chopped fine
1 Tbsp. celery seed
3 c. sugar (approximately)
3/8 c. salad oil
3/4 c. vinegar

Preparation

Mix well in mixer.
Makes 1 quart.
Keeps well in refrigerator.