Potato Pancakes - cooking recipe

Ingredients

4 large potatoes
1 small onion
1/4 c. milk
1/2 c. flour or slightly more
1 beaten egg
1 tsp. salt

Preparation

Grate potatoes and onion into milk.
Blend in flour, egg and salt.
In skillet, heat 1-inch shortening or oil.
Drop tablespoons of batter into hot fat and brown on both sides. Drain on paper towel.
Serve with applesauce or sour cream.