Eggplant Parmesan - cooking recipe

Ingredients

2 large eggplant, sliced thin
1/2 tsp. salt
vegetable oil
3/4 lb. Mozzarella cheese, sliced thin and mixed with 3 Tbsp. Parmesan cheese
about 1 c. flour
1/2 tsp. pepper
spaghetti sauce

Preparation

Note:
For use during Passover, matzo meal should be substituted for the flour.