Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1 c. shredded Cheddar cheese
4 medium potatoes (cut in 1/4-inch slices)

Preparation

Grease casserole dish.
Lay in potatoes.
Mix soup, paprika, pepper and cheese.
Pour mixture over potatoes.
Cover, bake at 400\u00b0 for 45 minutes, uncover and bake 10 minutes.