"Peaches And Cream" - cooking recipe

Ingredients

3/4 c. flour
1 pkg. (4 servings) regular vanilla pudding
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 Tbsp. butter, melted
16 oz. can sliced peaches
8 oz. cream cheese
1/2 c. sugar
1/2 tsp. cinnamon
1/2 Tbsp. sugar

Preparation

Stir together flour, pudding and baking powder.
Combine egg, milk and butter; add to dry ingredients.
Mix well.
Spread in greased 8 x 8 x 2-inch pan.