Italian Macaroni Casserole(Makes 8 To 10 Servings.) - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
3 strips bell pepper, chopped
1 Tbsp. Worcestershire sauce
2 large cans tomato sauce (15 oz.)
1 can of water
1 tsp. salt
dash of pepper
7 oz. pkg. elbow macaroni
1 pkg. grated Mozzarella cheese

Preparation

Brown ground beef in large pan. Add onion, bell pepper, Worcestershire sauce, tomato sauce, water, salt and pepper. Add uncooked macaroni. Let mixture boil until macaroni is thoroughly mixed and coated in sauce. Bake in 350\u00b0 oven about 30 minutes and until macaroni is tender. Sprinkle with cheese and bake until it melts. Great for company.