Cheese Petit Fours - cooking recipe

Ingredients

3 loaves Pepperidge Farm bread
4 jars Old English cheese
1 tsp. Tabasco sauce
dash of red pepper
3 sticks oleo
1 1/2 tsp. Lea & Perrins sauce
1 tsp. onion powder
dill weed seed or paprika for topping

Preparation

Cut crust from
2 1/2 loaves bread, 3 slices at a time. Beat other
ingredients until consistency of icing.
Spread on slices. Cut into 4
pieces and ice tops and sides.
Freeze on cookie sheet and
then
store in plastic bags.
Bake frozen at 350\u00b0 for 15 to 20 minutes.