Pineapple Cake - cooking recipe

Ingredients

2 eggs
20 oz. can crushed pineapple
2 c. all-purpose flour
1 c. white sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

Preparation

Beat 2 eggs until light and fluffy.
Add 20 ounce can crushed pineapple (undrained), 2 cups all-purpose flour, 1 cup white sugar, 1 cup brown sugar and 2 teaspoons baking soda. Mix by hand. Do not use mixer.
Stir in 1 cup chopped walnuts.
Spread in 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.