Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, cooked and drained well
1 lb. container Ricotta cheese
1 large egg
1/2 tsp. nutmeg
1/2 c. flour
1 tsp. salt
1/2 c. Parmesan cheese
1/2 c. melted butter
1 (9-inch) unbaked pie shell

Preparation

Combine spinach, Ricotta, egg, nutmeg, flour, salt and 1/4 cup each of Parmesan and melted butter.
Pour into unbaked pie shell and top with remaining 1/2 cup each of Parmesan and butter.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool for 10 minutes before cutting. Serves 6 to 8.