Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 sticks margarine
3 c. sugar
6 eggs
3 c. cake flour
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
2 Tbsp. milk
1 (8 oz.) carton sour cream

Preparation

Soften butter and margarine, then add sugar.
Beat until fluffy, then add eggs, one at a time.
Sift flour and baking powder; add.
Add vanilla and lemon flavoring.
Add milk, then mix.
Add sour cream.
Mix well.
Pour batter into cake pan and bake.