Asparagus Casserole - cooking recipe

Ingredients

5 medium potatoes, thinly sliced
2 large onions, diced
2 to 3 c. asparagus
5 slices cheese
1/3 c. butter
salt and pepper to taste

Preparation

Put sliced potatoes in a lightly greased baking dish. Top with diced onions. Then arrange asparagus on top of this (canned or fresh can be used). Dot with butter; add salt and pepper. Bake 45 to 60 minutes in 325\u00b0 oven until potatoes are tender. Layer cheese on top and let melt before serving.