Lib Cake - cooking recipe

Ingredients

1 c. plain flour
1 c. nuts
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1 large container Cool Whip, divided
2 small boxes chocolate instant pudding
3 c. milk
nuts

Preparation

Mix the first 3 ingredients.
Pat into a 9 x 13-inch pan. Bake for 30 minutes at 325\u00b0.
Cool.
Mix the cream cheese, confectioners sugar and 1/2 container Cool Whip; spread over first layer.
Mix the milk and pudding; pour over the second layer.
Add rest of Cool Whip and nuts.
Refrigerate.