Frozen Apricot Dessert - cooking recipe

Ingredients

12 oz. box vanilla wafers (crushed)
1/2 stick oleo
1 tsp. almond extract
2 pkg. slivered almonds (toasted)
1/2 gal. vanilla ice cream
2 lb. jar apricot preserves

Preparation

Melt
oleo
and add almond extract and toasted almonds. Mix this
with
crushed wafers.
Put half of mixture in bottom of large
(13
x 9-inch) oblong dish.
Slice ice cream and put half of it over wafers.
Place layer of apricot preserves (use all) over
ice
cream.
Add
another
layer of ice cream.
Add remainder of
wafers
on
top.
Freeze.
To serve, add whipped cream.
Serves 18.