Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. corn flake crumbs

Preparation

Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into a 2 1/2-quart casserole dish. Mix 1/4 cup margarine with crumbs.
Sprinkle over potato mixture. Bake at 350\u00b0 for 50 minutes.
Makes 10 to 12 servings.