Lemon Lush - cooking recipe

Ingredients

2 c. flour
1 c. chopped walnuts
2 sticks margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix the flour, walnuts and margarine with a pastry blender and pat into a 13 x 9-inch pan.
Bake at 400\u00b0 for 15 to 20 minutes or until light brown.
Cool.