Hot Mexican Bean Spread - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onions
1/4 c. extra hot ketchup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can red kidney beans with liquid
1/2 c. shredded sharp American cheese
1/4 c. chopped stuffed green olives
1/4 c. chopped onion

Preparation

Brown meat and 1/4 cup of onions in skillet or chafing dish. Stir in ketchup, chili powder and salt.
Mash in beans and heat thoroughly.
Garnish with cheese, olives and 1/4 cup onion.
Serve with crackers and chips.