Nutmeg Cream Melon Salad - cooking recipe

Ingredients

3 oz. cream cheese, softened
1 Tbsp. powdered sugar
1/4 tsp. nutmeg
1 Tbsp. milk
2 c. green grapes
2 c. cantaloupe (cubed 1 inch)
2 c. honeydew (cubed 1 inch)

Preparation

In large bowl stir together all ingredients except grapes, cantaloupe and honeydew.
Add remaining ingredients and toss to coat.