Lasagna Rolls - cooking recipe

Ingredients

12 pieces lasagna
4 oz. Mozzarella
1 lb. Ricotta
1/4 c. Parmesan
4 oz. ground beef
2 Tbsp. parsley
1 egg
2 c. tomato sauce
salt
pepper

Preparation

Cook lasagna; pat dry.
Mix Ricotta, Parmesan, 1/2 the Mozzarella, salt, egg, pepper, parsley and fried beef (drained). Spread on lasagna noodles; roll up.
Place in baking dish; spoon 1/2 cup sauce in pan.
Cover with remaining sauce and top with Mozzarella.
Bake at 375\u00b0 for 1/2 hour.