Grandma Coconut Cream Pie - cooking recipe

Ingredients

3 egg yolks, beaten
2 c. Milnot
1 c. sugar
3 Tbsp. flour (maybe a little more)
pinch of salt
lots of coconut

Preparation

Take milk and eggs; get warm (do not boil).
Mix in other ingredients plus vanilla, to toasted coconut, as much as you like. Cook until thick.
Put in a baked pie shell.
Cover with meringue and sprinkle with more coconut.
Put back in oven until golden.