Bacon Roll-Ups - cooking recipe

Ingredients

1 loaf bread
1 can low-sodium cream of mushroom soup
1 pkg. bacon

Preparation

Preheat oven to 450\u00b0.
Cut off ends of bread.
Spread each piece of bread with some soup.
Slice each piece of bread in thirds.
Place 1/2 piece of bacon on bread, roll up and place a toothpick in to hold.
Place on a baking dish, standing on end. Bake 5 minutes or until bacon cooks and bread looks toasted. Serve hot.