Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. Karo
3 eggs
1 tsp. vanilla
1/2 stick margarine
1 c. broken pecans

Preparation

Beat sugar, Karo and eggs.
Add vanilla and melted margarine; beat well.
Add pecans.
Bake in unbaked pie shell 40 to 50 minutes at 350\u00b0.