Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. onions, chopped
1 (8 oz.) pkg. Cheddar cheese, grated
1 carton sour cream
1 can cream of chicken soup
1 tsp. salt
pepper
1 stick butter, melted

Preparation

Combine all ingredients and turn in buttered, covered 3-quart casserole dish.
Bake at 350\u00b0 for 1 hour and 10 minutes.