Mile High Pie - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/2 c. nuts
1 (10 oz.) box thawed frozen strawberries
2 egg whites
1/2 c. white sugar
1 Tbsp. lemon juice
1 c. cream, whipped

Preparation

Mix butter, brown sugar, flour and nuts.
Make as crust and put in large cake pan.
Bake
15
minutes or less at 350\u00b0; cool. Crumble up into crumbs and leave on bottom of cake pan. Place thawed strawberries,
unbeaten
egg
whites, white sugar and lemon juice.
Beat 20
minutes with electric mixer at high speed.
Fold in 1 cup
cream, whipped.
Put on top of crumbled crust and freeze.
Serves 10 to 12.