Nancy'S Homemade Pimento Cheese - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened at room temperature
1 (4 oz.) jar diced pimento, drained
1 1/2 c. mayonnaise
1 1/2 Tbsp. sugar
1/8 tsp. black pepper
4 c. (16 oz.) finely shredded sharp Cheddar cheese

Preparation

Combine cream cheese and pimento; stir well.
Add mayonnaise and remaining ingredients.
Stir well.
Cover and chill.
Makes 3 1/2 cups.
You may add 3 or 4 dashes of hot pepper sauce, if you like, and mix well for hotness.