Pepper Prune Stir-Fry - cooking recipe

Ingredients

8 pitted prunes, quartered
2 tsp. sherry or soy sauce
2 c. snow peas
1 c. bell pepper strips
1 c. chopped onion
1 garlic clove, minced
1 Tbsp. butter or margarine
1 1/2 tsp. fresh basil, chopped or 3/4 tsp. dried
salt and pepper to taste
chopped mint to taste

Preparation

Soak prunes 1/2 hour in sherry or soy sauce.
Saute vegetables in butter (or margarine) until tender-crisp.
Add prunes and basil.
Season to taste.
Add mint.
Serve with rice.
Serves 4.