Scalloped Asparagus Casserole - cooking recipe

Ingredients

4 tsp. butter
1/4 c. flour
1 tsp. salt
2 Tbsp. pimentos, chopped
4 eggs, hard-cooked
1 c. grated sharp cheese
2 (16 oz.) cans asparagus spears
1/4 tsp. pepper (to taste)
1 c. bread crumbs (more if needed)
1/4 c. milk (approximately)

Preparation

Melt butter; add flour, salt and pepper.
Make a smooth paste. Drain juice from asparagus and add enough milk to make 2 cups liquid.
Add to paste and stir on medium heat until thickened.
Do not scorch.
Add chopped pimentos.