Susan'S Microwave Fudge - cooking recipe

Ingredients

1/2 c. cocoa
1 lb. confectioners sugar (3 1/2 c.)
1/4 c. milk
1 stick butter
1 tsp. vanilla
2/3 c. chopped nuts

Preparation

Grease an 8 x 8 or 9 x 9-inch pan.
Mix cocoa and confectioners sugar.
Place butter on top of cocoa/sugar mixture. Also add milk; do not mix.
Cook in microwave dish 2 minutes on High.
Remove.
Add vanilla.
Beat with mixer until smooth.
Add nuts.
Pour in a greased pan.
Refrigerate until firm.